the typical salame of Umbria made ​​ in Italy by Tiburzi Meats Montefalco

13.08.2015 09:14

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Tiburzi Meats of Montefalco in Umbria produces typical home-made products from the processing of local pork or  Italian certified farms. The processing of meat, seasoning and packaging are made strictly following procedures craft handed down through generations of butchers. The Tiburzi family for over two generations goodness produces typical Umbrian using the best meats available on the market, and, when possible, using meat from farms from Umbria at grazing.